Glenn'S Corn Chowder

Name: Glenn'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 medium potatoes, diced; 1 large onion, diced; 1/2 lb. bacon, fried crisp; 1 can corn (whole); 2 cans corn (cream-style); 2 c. milk; 1 carrot, diced; 1 tsp. salt; dash of pepper; 1/2 tsp. celery seed; 1/4 tsp. garlic powder; 1/4 tsp. curry powder

Eats Now Editorial Team · 767 kcal · Soups & Stews

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Glenn'S Corn Chowder – a delicious recipe with potatoes, onion, bacon, corn, corn, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

7 medium potatoes, diced
1 large onion, diced
1/2 lb. bacon, fried crisp
1 can corn (whole)
2 cans corn (cream-style)
2 c. milk
1 carrot, diced
1 tsp. salt
dash of pepper
1/2 tsp. celery seed
1/4 tsp. garlic powder
1/4 tsp. curry powder

1
Cook potatoes, onions, carrots and seasonings until done and thick.
2
Add corn and bacon pieces.
3
Continue cooking (stirring often).
4
Turn fire out and add milk.
5
Stir until completely mixed. (Do not cook after adding milk.)

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 medium potatoes, diced, 1 large onion, diced, 1/2 lb. bacon, fried crisp, 1 can corn (whole), and more.

Yes, Glenn'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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