How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glendalee'S Black-Eye Pea Salad?

You need 10 ingredients. The key ingredients include: 4 (15 ounce) cans black-eyed peas, rinsed and drained, 1 large red onion, finely diced, 1 large green bell pepper, seeded and finely diced, 1 large tomato, seeded and finely diced, and more.

Is Glendalee'S Black-Eye Pea Salad suitable as salads?

Yes, Glendalee'S Black-Eye Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glendalee'S Black-Eye Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glendalee'S Black-Eye Pea Salad Recipe

Name: Glendalee'S Black-Eye Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans black-eyed peas, rinsed and drained; 1 large red onion, finely diced; 1 large green bell pepper, seeded and finely diced; 1 large tomato, seeded and finely diced; 1 cup mayonnaise; 2 tablespoons canola oil; 2 tablespoons white vinegar; 1 pinch white sugar, or to taste; salt and ground black pepper to taste; 1/2 head cabbage, coarsely chopped

Glendalee'S Black-Eye Pea Salad

Eats Now Editorial Team · 676 kcal · Salads

Glendalee'S Black-Eye Pea Salad – a delicious recipe with black-eyed peas, red onion, green bell pepper, tomato, mayonnaise, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Glendalee'S Black-Eye Pea Salad

How did you like this recipe?

Frequently Asked Questions