How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glendalee'S Black-Eye Pea Salad?

You need 10 ingredients. The key ingredients include: 4 (15 ounce) cans black-eyed peas, rinsed and drained, 1 large red onion, finely diced, 1 large green bell pepper, seeded and finely diced, 1 large tomato, seeded and finely diced, and more.

Is Glendalee'S Black-Eye Pea Salad suitable as salads?

Yes, Glendalee'S Black-Eye Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Glendalee'S Black-Eye Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glendalee'S Black-Eye Pea Salad Recipe

Name: Glendalee'S Black-Eye Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (15 ounce) cans black-eyed peas, rinsed and drained; 1 large red onion, finely diced; 1 large green bell pepper, seeded and finely diced; 1 large tomato, seeded and finely diced; 1 cup mayonnaise; 2 tablespoons canola oil; 2 tablespoons white vinegar; 1 pinch white sugar, or to taste; salt and ground black pepper to taste; 1/2 head cabbage, coarsely chopped

Fresh, crisp and full of flavor — this Glendalee'S Black-Eye Pea Salad is a must-try. Made with black-eyed peas, red onion, green bell pepper and tomato…

This Glendalee'S Black-Eye Pea Salad relies on simple, everyday ingredients such as mayonnaise, canola oil, white vinegar and white sugar, or to taste. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glendalee'S Black-Eye Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions