How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Eggnog Pie?

You need 10 ingredients. The key ingredients include: 2 large eggs, 1-1/4 cups packed brown sugar, 3/4 cup eggnog, 1/2 cup butter, melted, and more.

Is Coconut Eggnog Pie suitable as baking & desserts?

Yes, Coconut Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Eggnog Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Eggnog Pie Recipe

Name: Coconut Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1-1/4 cups packed brown sugar; 3/4 cup eggnog; 1/2 cup butter, melted; 2 tablespoons all-purpose flour; 1 teaspoon ground cinnamon; Dash salt; 2-1/2 cups sweetened shredded coconut, divided; 1 extra-servings graham cracker crust (9 ounces); 1/4 cup chopped walnuts or pecans

Coconut Eggnog Pie

Eats Now Editorial Team · 553 kcal · Baking & Desserts

Coconut Eggnog Pie – a delicious recipe with eggs, brown sugar, eggnog, butter, flour, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Eggnog Pie

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