Glen's Tangy Beef Brisket Recipe

Name: Glen's Tangy Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; ½ cup butter; 1 (28 ounce) bottle ketchup; 1 ½ cups brown sugar; ½ cup Worcestershire sauce; ⅓ cup fresh lemon juice; 2 tablespoons chili powder; 1 ½ teaspoons hot pepper sauce; 1 teaspoon prepared horseradish; 1 teaspoon salt; ½ teaspoon garlic powder; 1 (6 lb) boneless beef brisket

Servings: persons

1 large onion
½ cup butter
1 (28 ounce) bottle ketchup
1 ½ cups brown sugar
½ cup Worcestershire sauce
⅓ cup fresh lemon juice
2 tablespoons chili powder
1 ½ teaspoons hot pepper sauce
1 teaspoon prepared horseradish
1 teaspoon salt
½ teaspoon garlic powder
1 (6 lb) boneless beef brisket

1
In a saucepan, saute onion in butter until tender.
2
Add the next 9 ingrs., bring to a boil.
3
Reduce heat, simmer uncovered, for 30-40 minutes Place brisket in a roasting pan.
4
Add 3 cups of sauce.
5
Cover and bake at 350 degrees for 4 hours, basting occasionally.
6
Skim fat.
7
Remove brisket, thinly slice the beef and return to pan.
8
Add remaining sauce if desired.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, ½ cup butter, 1 (28 ounce) bottle ketchup, 1 ½ cups brown sugar, and more.

Yes, Glen's Tangy Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glen's Tangy Beef Brisket

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