Glen'S Potato Bake

1. 1

   Put a layer of potato in a greased ovenproof dish (I use a large shallow dish); sprinkle with salt & pepper, then layer some onion slices over potato.

2. 2

   Heat cream over medium heat and spoon approximately 1/4 cup over onion slices.

3. 3

   Continue in layers of potato, salt & pepper, onion and cream, finishing with potato.

4. 4

   Sprinkle cheese over and bake covered with greased foil in a moderate oven 180degC (350degC) for 30 minutes; remove foil and cook for a further 45 minutes or until potatoes are golden brown and cheese crunchy.

* Per serving · 4 servings · Values may vary.

No additional tips available.