Blueberry-Orange Nut Bread Recipe

Name: Blueberry-Orange Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3/4 c. sugar; 1 Tbsp. baking powder; 1/2 c. butter or margarine; 1 tsp. salt; 1/4 tsp. baking soda; 1/2 c. milk; 3 eggs; 1 Tbsp. grated orange peel; 2/3 c. orange juice; 1 c. fresh or frozen drained blueberries; 1/2 c. chopped walnuts

Servings: persons

3 c. flour
3/4 c. sugar
1 Tbsp. baking powder
1/2 c. butter or margarine
1 tsp. salt
1/4 tsp. baking soda
1/2 c. milk
3 eggs
1 Tbsp. grated orange peel
2/3 c. orange juice
1 c. fresh or frozen drained blueberries
1/2 c. chopped walnuts

1
Grease and flour a 9 x 5 x 3-inch loaf pan.
2
Preheat oven to 350u00b0.
3
Mix together flour, baking powder, baking soda and salt. In a large bowl, beat butter and sugar until light and fluffy. Mix in eggs, milk, orange juice and grated orange peel.
4
Stir until well blended.
5
Gradually stir in flour mixture until blended.
6
Fold in blueberries and walnuts.
7
Spoon batter into pan. Bake one hour or until cake tester comes out clean.
8
Remove from oven and cool.

1424

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. flour, 3/4 c. sugar, 1 Tbsp. baking powder, 1/2 c. butter or margarine, and more.

Yes, Blueberry-Orange Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Orange Nut Bread

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