Glen's Chicken With Curry Dill Sauce Recipe

Name: Glen's Chicken With Curry Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons flour; ⅛ teaspoon salt; 1 dash pepper; 1 cup milk; ¼ cup mayonnaise; ½ teaspoon dill weed; ¼ teaspoon curry powder; 6 bone in chicken breast halves; 1 tablespoon vegetable oil

Servings: persons

2 tablespoons butter
2 tablespoons flour
⅛ teaspoon salt
1 dash pepper
1 cup milk
¼ cup mayonnaise
½ teaspoon dill weed
¼ teaspoon curry powder
6 bone in chicken breast halves
1 tablespoon vegetable oil

1
In a saucepan over med.
2
heat, melt butter.
3
Add the flour, salt and pepper, stir until smooth.
4
Gradually add milk and bring to a boil.
5
Boil and stir for 2 minutes Remove from the heat.
6
Add the mayonnaise, dill and curry, stir until smooth.
7
Set aside.
8
In a skillet over med.
9
heat, brown chicken in oil.
10
Place in a greased shallow 3 quart baking dish.
11
Pour sauce over chicken.
12
Bake, uncovered at 350 degrees for 1 hour or until meat juices run clear.
13
Enjoy!

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons flour, ⅛ teaspoon salt, 1 dash pepper, and more.

Yes, Glen's Chicken With Curry Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glen's Chicken With Curry Dill Sauce

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