Creamy Chicken Roll Ups Recipe

Name: Creamy Chicken Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 11 0z Refrigerated Bread Stick Dough; 4 ounces, weight Cream Cheese, Softened; 1/2 cups Sour Cream; 1/2 teaspoons Salt; 1/4 teaspoons Fresh Ground Pepper; 1/4 teaspoons Granulated Garlic; 2 cups Chicken, Cooked And Cubed; 1/4 cups Parsley, Chopped; 2 whole Green Onions, Chopped; 1 cup Mozzarella Cheese, Shredded; 10 whole Basil Leaves

Servings: persons

1 can 11 0z Refrigerated Bread Stick Dough
4 ounces, weight Cream Cheese, Softened
1/2 cups Sour Cream
1/2 teaspoons Salt
1/4 teaspoons Fresh Ground Pepper
1/4 teaspoons Granulated Garlic
2 cups Chicken, Cooked And Cubed
1/4 cups Parsley, Chopped
2 whole Green Onions, Chopped
1 cup Mozzarella Cheese, Shredded
10 whole Basil Leaves

1
Preheat oven to 375 degrees.
2
On a greased or lined baking sheet, unroll bread sticks and flatten with your hands, pressing seams together.
3
Set aside.
4
In a large bowl, combine cream cheese, sour cream, salt, pepper, and garlic.
5
Stir in chicken, parsley, and green onions.
6
Spread evenly over bread dough, leaving about a half-inch around the edges.
7
Sprinkle cheese over chicken mixture and layer on basil leaves.
8
On the long side, roll dough over chicken gently to form a log shape.
9
Seal edges.
10
Bake seam side down for 25 to 30 minutes, or until crust is browned and cooked through.
11
Remove from the oven to a cutting board and cool for 5 minutes.
12
Slice into rolls and serve.
13
Great served with a green salad or fruit salad.
14
Enjoy!
15
Miss

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can 11 0z Refrigerated Bread Stick Dough, 4 ounces, weight Cream Cheese, Softened, 1/2 cups Sour Cream, 1/2 teaspoons Salt, and more.

Yes, Creamy Chicken Roll Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions