How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazes For Ham?

You need 17 ingredients. The key ingredients include: LEMON-MUSTARD GLAZE, 1/2 cup lemon curd, 1/4 cup dijon-style mustard, 1 tablespoon garlic, minced, and more.

Is Glazes For Ham suitable as general?

Yes, Glazes For Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazes For Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazes For Ham Recipe

Name: Glazes For Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LEMON-MUSTARD GLAZE; 1/2 cup lemon curd; 1/4 cup dijon-style mustard; 1 tablespoon garlic, minced; STOUT GLAZE; 1/2 cup stout beer; 1/4 cup honey; 4 tablespoons butter; APRICOT-CHERRY GLAZE; 1/2 cup apricot preserves; 1/2 cup cherry preserves; 1 tablespoon lemon juice; PEACH-PINEAPPLE GLAZE; 8 ounces crushed pineapple, undrained; 1/2 cup peach preserves; 2 tablespoons cider vinegar; 1/2 teaspoon ginger

Try this homemade Glazes For Ham recipe the whole family will love. Made with LEMON-MUSTARD, lemon curd, mustard and garlic. Easy step-by-step instructi…

This Glazes For Ham relies on simple, everyday ingredients such as lemon-mustard glaze, lemon curd, dijon-style mustard and garlic, minced. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazes For Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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