How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Winter Vegetables?

You need 11 ingredients. The key ingredients include: 4 large sweet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices, 2 medium acorn squash, peeled, seeded and cubed, 2 large russet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices, 1 pound baby carrots, and more.

Is Glazed Winter Vegetables suitable as general?

Yes, Glazed Winter Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Winter Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Winter Vegetables Recipe

Name: Glazed Winter Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices; 2 medium acorn squash, peeled, seeded and cubed; 2 large russet potatoes, peeled, halved lengthwise and cut into 1/2-inch slices; 1 pound baby carrots; 1 cup packed brown sugar; 1/2 cup water; 1/2 cup butter, melted; 1/2 cup molasses; 2 teaspoons ground cinnamon; 2 teaspoons vanilla extract; 1 teaspoon salt

Glazed Winter Vegetables

Eats Now Editorial Team · 631 kcal · General

Glazed Winter Vegetables – a delicious recipe with sweet potatoes, acorn squash, russet potatoes, carrots, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Glazed Winter Vegetables

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