Glazed Wings

1. 1

   Prepare grill at least 1/2 hour before cooking, adjusting grid 6 to 8 inches above coals.

2. 2

   Rinse wings and pat dry.

3. 3

   In large bowl, combine vegetable oil, lemon juice and seasoned salt.

4. 4

   Toss chicken pieces in mixture.

5. 5

   In small bowl, combine remaining ingredients.

6. 6

   Brush onto wings and place wings on grill over white hot coals.

7. 7

   Turn wings and baste with glaze every 8 minutes until golden brown and tender, about 16 to 20 minutes.

8. 8

   Wings are done if juices run clear when pierced with a fork.

No additional tips available.