How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Whole Roasted Carrots?

You need 7 ingredients. The key ingredients include: 2 bunches Carrots (the Ones With Their Leafy Tops Still On), 1 Tablespoon Extra Light Olive Oil, 3/4 teaspoons Kosher Salt, 1/4 teaspoons Freshly Cracked Black Pepper, and more.

Is Glazed Whole Roasted Carrots suitable as general?

Yes, Glazed Whole Roasted Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Whole Roasted Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Whole Roasted Carrots Recipe

Name: Glazed Whole Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Carrots (the Ones With Their Leafy Tops Still On); 1 Tablespoon Extra Light Olive Oil; 3/4 teaspoons Kosher Salt; 1/4 teaspoons Freshly Cracked Black Pepper; 4 sprigs Fresh Thyme (optional); 2 Tablespoons Balsamic Vinegar; 2-1/2 Tablespoons Honey

Try this homemade Glazed Whole Roasted Carrots recipe the whole family will love. Made with Carrots, Extra Light Olive Oil, Kosher Salt and u00bc. Easy …

This Glazed Whole Roasted Carrots relies on simple, everyday ingredients such as extra light olive oil, kosher salt, freshly cracked black pepper and balsamic vinegar. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 bunches Carrots (the Ones With Their Leafy Tops Still On)
1 Tablespoon Extra Light Olive Oil
3/4 teaspoons Kosher Salt
1/4 teaspoons Freshly Cracked Black Pepper
4 sprigs Fresh Thyme (optional)
2 Tablespoons Balsamic Vinegar
2-1/2 Tablespoons Honey

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Quick Info

Servings
4 servings
Calories
212 kcal
Category
General

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