Glazed Whole Roasted Carrots

1. 1

   Chop off the leafy carrot tops and scrub them well.

2. 2

   Toss the carrots in the olive oil, salt and black pepper. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme.

3. 3

   Slide the carrots into a preheated 425u00b0F oven and roast for 15 minutes. Meanwhile, prepare the glaze by mixing the balsamic vinegar with the honey.

4. 4

   Remove the carrots from the oven and drizzle on the glaze. Toss to coat and place the carrots back into the oven for 10-15 more minutes. Just give them another toss halfway through.

5. 5

   Remove and discard the thyme sprigs and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.