Caramel Cups Recipe

Name: Caramel Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. Softened Cream Cheese; 2 sticks Soft Oleo; Butter; 2 cups Flour; 1 pkg. Light Kraft Caramels; 1/2 cup Evaporated Milk; 1/2 cup Oleo; Butter; 1/2 cup Crisco; 2/3 cup White Sugar; 3/4 cup Evaporated Milk; 1 tsp. Vanilla

Servings: persons

6 oz. Softened Cream Cheese
2 sticks Soft Oleo
Butter
2 cups Flour
1 pkg. Light Kraft Caramels
1/2 cup Evaporated Milk
1/2 cup Oleo
Butter
1/2 cup Crisco
2/3 cup White Sugar
3/4 cup Evaporated Milk
1 tsp. Vanilla

1
SHELL: Beat together cream cheese and butter.
2
Gradually add in flour.
3
Mix well, and form into small tart pan.
4
(Or mini muffin pan).
5
Bake at 350 for 15 minutes.
6
FILLING: In a medium sized saucepan, stir together milk and caramels over medium-low heat until melted and smooth.
7
*Stirring constantly to avoid scorching.
8
Spoon into baked tart shells, and let cool completely.
9
ICING: Beat all ingredients together until mixture stands in stiff peaks.
10
Spoon or pipe on top of cooled caramel cups.
11
Sprinkle with nuts (optional).

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 oz. Softened Cream Cheese, 2 sticks Soft Oleo, Butter, 2 cups Flour, and more.

Yes, Caramel Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Cups

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