Glazed Vegetables

1. 1

   Remove outer leaves from brussels sprouts. Trim stem ends, and cut a shallow X on bottoms.

2. 2

   Steam brussels sprouts and carrots in a steamer basket over boiling water 8 to 10 minutes or until crisp-tender.

3. 3

   Cook brown sugar and next 3 ingredients in a large nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until mixture begins to caramelize.

4. 4

   Add onion; cook, uncovered, stirring occasionally, 10 to 12 minutes or until onion is glazed and tender. Add brussels sprouts, carrots, and baby corn; cook, stirring gently, 5 minutes or until thoroughly heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.