How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Turnips With Chives?

You need 7 ingredients. The key ingredients include: 1 teaspoon butter or stick margarine, 4 cups (3-inch) julienne-cut turnips (about 1 1/2 pounds), 1 tablespoon water, 1/4 teaspoon salt, and more.

Is Glazed Turnips With Chives suitable as general?

Yes, Glazed Turnips With Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Turnips With Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Turnips With Chives Recipe

Name: Glazed Turnips With Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter or stick margarine; 4 cups (3-inch) julienne-cut turnips (about 1 1/2 pounds); 1 tablespoon water; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons brown sugar; 4 teaspoons chopped fresh chives

Glazed Turnips With Chives – a delicious recipe with butter, julienne, water, salt, black pepper, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 teaspoon butter or stick margarine
4 cups (3-inch) julienne-cut turnips (about 1 1/2 pounds)
1 tablespoon water
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons brown sugar
4 teaspoons chopped fresh chives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grape Leaf Pickles
Baked Beans
Sponge Drops
New Mexico Green Chile Jam

Glazed Turnips With Chives

How did you like this recipe?

Frequently Asked Questions