Easy creamy chicken and garlic alfredo Recipe

Name: Easy creamy chicken and garlic alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box penne or ziti pasta; 2 clove minced garlic; dash salt; dash ground black pepper; 1/2 lb chicken breast(roughly 2 Chicken breasts); 3 tbsp olive oil; 1 A medium sized pot; 1 frying pan; 1 1/2 jars of classico four cheese alfredo sauce; 1 tbsp butter

Servings: persons

1 box penne or ziti pasta
2 clove minced garlic
dash salt
dash ground black pepper
1/2 lb chicken breast(roughly 2 Chicken breasts)
3 tbsp olive oil
1 A medium sized pot
1 frying pan
1 1/2 jars of classico four cheese alfredo sauce
1 tbsp butter

1
First,Start boiling water for pasta in a pot.
2
Add one tablespoon of olive oil.
3
Next, start cutting the chicken.
4
Cut into bite sized pieces.
5
While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
6
Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally.
7
You want your chicken to be nice and juicy, slightly brown.
8
Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
9
When chicken is done cooking, shut it off,cover pan, and tend to your pasta.
10
Your pasta should already be cooking by now.
11
Cook for however long the box says to according to the pasta you choose.
12
When your pasta is done, drain and put back in the pot.
13
If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need.
14
Add butter, and stir in chicken evenly.
15
Finally, add your alfredo sauce, mix again, and your chicken alfredo is done!
16
Serve with garlic bread, brushetta, or by itself.
17
Enjoy!

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box penne or ziti pasta, 2 clove minced garlic, dash salt, dash ground black pepper, and more.

Yes, Easy creamy chicken and garlic alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy creamy chicken and garlic alfredo

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