Glazed Turkey With Coleslaw Recipe

Name: Glazed Turkey With Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions chopped; 4 tablespoons fresh chervil finely chopped; 4 tablespoons fresh parsley leaves finely chopped, plus extra leaves to garnish; 10 1/2 ounces cream cheese; 5 tablespoons breadcrumbs; 2 3/4 pounds boneless turkey breast halved horizontally; 2 tablespoons canola oil; 1/4 cup greek yogurt; 1/4 cup mayonnaise; 2 teaspoons mustard; 8 tablespoons apple juice; 1 pound chinese cabbage shredded; 1/2 cup dried cranberries; 7 ounces carrots grated; 2 tablespoons lemon juice; 3 tablespoons maple syrup; 3/4 cup chicken stock; 1 tablespoon cornstarch mixed with 2 tbsp water until smooth; parsley sprigs to garnish

Servings: persons

2 onions chopped
4 tablespoons fresh chervil finely chopped
4 tablespoons fresh parsley leaves finely chopped, plus extra leaves to garnish
10 1/2 ounces cream cheese
5 tablespoons breadcrumbs
2 3/4 pounds boneless turkey breast halved horizontally
2 tablespoons canola oil
1/4 cup greek yogurt
1/4 cup mayonnaise
2 teaspoons mustard
8 tablespoons apple juice
1 pound chinese cabbage shredded
1/2 cup dried cranberries
7 ounces carrots grated
2 tablespoons lemon juice
3 tablespoons maple syrup
3/4 cup chicken stock
1 tablespoon cornstarch mixed with 2 tbsp water until smooth
parsley sprigs to garnish

1
Preheat oven to 350u00b0F.
2
Mix together 1 onion, chervil, 2 tbsp parsley, cream cheese and breadcrumbs. Season. Open up turkey breast and spread stuffing over top. Roll up and secure at 1 inch intervals with butcher's twine.
3
Heat oil in a frying pan. Sear turkey on all sides to brown. Transfer to a baking dish and arrange remaining onion around. Roast for 1 hour.
4
For the salad, mix together yogurt, mayonnaise, mustard, 4 tbsp apple juice and remaining parsley. Add cabbage, cranberries and carrots and mix well. Set aside.
5
Mix together remaining apple juice, lemon juice and maple syrup. Spoon over turkey and roast for another 15 mins, until cooked through. Transfer to a serving platter and keep warm.
6
Deglaze roasting pan with stock, scraping up any browned bits. Bring to a boil. Add cornstarch slurry and cook, stirring, until thickened. Season.
7
Thinly slice turkey. Serve with salad and sauce.

1284

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 onions chopped, 4 tablespoons fresh chervil finely chopped, 4 tablespoons fresh parsley leaves finely chopped, plus extra leaves to garnish, 10 1/2 ounces cream cheese, and more.

Yes, Glazed Turkey With Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Glazed Turkey With Coleslaw

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