Glazed Turkey Steaks

1. 1

   In a small bowl blend honey, grapefruit juice and mustard.

2. 2

   Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes.

3. 3

   Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.

4. 4

   Meanwhile, heat remaining honey mixture over low heat in medium saucepan.

5. 5

   Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.