Glazed Tofu

1. 1

   Mix tamari, maple syrup and mirin in bowl.

2. 2

   Set aside.

3. 3

   Cut tofu into 3?4-inch cubes.

4. 4

   Heat oil in nonstick skillet over medium-high heat.

5. 5

   Add tofu, and fry until golden, turning every 3 minutes, about 10 minutes.

6. 6

   (You dont need to brown all six sides.)

7. 7

   Add tamari mixture, and cook 3 to 4 minutes, turning occasionally, until tofu is coated with glaze.

8. 8

   Arrange around Summer Roll Salad.

No additional tips available.