Glazed Sweet Potatoes With Pears

1. 1

   In a 2-quart microwaveproof casserole, combine sweet potatoes, margarine or butter, and 1/4 cup of the orange juice.

2. 2

   Cover and microwave on High for 6 minutes.

3. 3

   Stir mixture; cover and microwave on High for 4 to 6 minutes or until crisp and tender. Add pears; cover and microwave on High 2 to 4 minutes or until fruit is tender but holds it's shape.

4. 4

   Stir in the walnuts; cover and let stand.

5. 5

   In a 1 cup glass measure, combine the water, maple syrup, cornstarch, cinnamon and remaining 1/4 cup of orange juice. Stir and microwave on High for 1 to 2 minutes or until the mixture comes to a boil and thickens.

6. 6

   Pour over sweet potato and pear mixture and toss gently to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.