Spanish Tortilla – a delicious recipe with potatoes, eggs, onion, salt, pepper, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Peel and slice potatoes.
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2
Dice onion.
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3
Place into a deep frying pan with about 1/4 cup vegetable oil.
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4
Cover and cook on medium heat until well done.
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5
Beat eggs.
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6
Remove potatoes from oil and drain.
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7
Blend potatoes and eggs thoroughly, adding salt and pepper to taste.
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8
Drain excess oil from frying pan.
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9
Place ingredients in the frying pan and pat down smooth to approximately one-inch thick. (Resembles a cake.)
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10
Cook until golden brown.
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11
Place a plate upside down on the cake and with care, turn the cake onto the plate. Slide the cake back into the frying pan, uncooked side down.
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12
Cook until well done (golden brown).
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13
Cut as you would a pie.
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14
Serve hot or cold.
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15
Serve as is or with tomato ketchup.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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