Glazed Sweet Potatoes Recipe Recipe

Name: Glazed Sweet Potatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 med. sweet potatoes; 1/4 c. packed brown sugar; 1/4 c. honey; 1 tbsp. cornstarch; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 teaspoon orange rind, grated; 2 tbsp. butter; 1/2 c. pineapple juice; 1/4 c. minced walnuts, optional

Servings: persons

6 med. sweet potatoes
1/4 c. packed brown sugar
1/4 c. honey
1 tbsp. cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 teaspoon orange rind, grated
2 tbsp. butter
1/2 c. pineapple juice
1/4 c. minced walnuts, optional

1
Cook sweet potatoes, covered 20-25 min.
2
When cold to the touch, peel and cut into 1/2 inch slices.
3
Arrange slices in slightly greased 12 x 8 x 2 inch baking dish.
4
Set aside.
5
Combine brown sugar and next 7 ingredients in a saucepan.
6
Cook over medium heat, stirring constantly till mix boils.
7
Boil 1 minute, stirring constantly till mix is thickened and bubbly.
8
Pour over sweet potatoes.
9
Sprinkle with minced walnuts, if you like.
10
Cover and chill 8 hrs.
11
Remove and let stand 30 min.
12
Uncover and bake 30 min at 350 degrees till heated.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 med. sweet potatoes, 1/4 c. packed brown sugar, 1/4 c. honey, 1 tbsp. cornstarch, and more.

Yes, Glazed Sweet Potatoes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Sweet Potatoes Recipe

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