Brussels Sprouts Veronique

1. 1

   Cook Brussels sprouts in large amount of boiling salted water until almost tender, about 7 minutes.

2. 2

   Drain and rinse under cold water; drain again.

3. 3

   (Can be prepared several hours ahead to this point.)

4. 4

   Melt butter in large saucepan over medium heat.

5. 5

   Stir in grapes and Brussels sprouts and heat through.

6. 6

   Turn sprouts into bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.