Glazed Sweet Potato and Apple Casserole

1. 1

   Preheat oven to 350F (180C).

2. 2

   Boil sweet potatoes until tender but still firm and allow them to cool.

3. 3

   Then peel, slice, and place in a shallow baking dish.

4. 4

   Core and slice the apples, then sprinkle salt and lemon juice over them.

5. 5

   In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft.

6. 6

   Arrange apples with the sweet potatoes.

7. 7

   Then add molasses to butter remaining in pan and bring to a boil.

8. 8

   Pour over apples and sweet potatoes, coating well.

9. 9

   Sprinkle brown sugar and pecans on top.

10. 10

    Bake for 30 minutes or until brown and bubbly on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.