Beef Steaks With Peppercorn Sauce Recipe

1. 1

   Season steaks with salt and generous amount of cracked pepper.

2. 2

   Heat butter in heavy large skillet over high heat.

3. 3

   Add in steaks and cook to desired degree of doneness, about 4 min per side for rare.

4. 4

   Transfer steaks to plate.

5. 5

   Tent with foil to keep hot.

6. 6

   Remove skillet from heat.

7. 7

   Add in brandy to skillet and ignite with match.

8. 8

   Return skillet to heat and bring brandy to boil, scraping up any browned bits.

9. 9

   Add in cream and green peppercorns and boil till reduced to sauce consistency, about 2 min.

10. 10

    Whisk in mustard.

11. 11

    Season sauce with salt if necessary.

12. 12

    Pour sauce over steaks and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.