Chocolate Chunk Bread Puddings Recipe

Name: Chocolate Chunk Bread Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups (1/2-inch) cubed Hawaiian sweet bread; 2/3 cup 2% reduced-fat milk; 2 tablespoons sugar; 1 1/2 tablespoons unsweetened cocoa; 1 tablespoon Kahlua (coffee-flavored liqueur); 1/2 teaspoon vanilla extract; 1 large egg, lightly beaten; Cooking spray; 1 ounce semisweet chocolate, coarsely chopped; 2 tablespoons frozen fat-free whipped topping, thawed

Servings: persons

1 3/4 cups (1/2-inch) cubed Hawaiian sweet bread
2/3 cup 2% reduced-fat milk
2 tablespoons sugar
1 1/2 tablespoons unsweetened cocoa
1 tablespoon Kahlua (coffee-flavored liqueur)
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
Cooking spray
1 ounce semisweet chocolate, coarsely chopped
2 tablespoons frozen fat-free whipped topping, thawed

1
Preheat oven to 350u00b0.
2
Arrange bread cubes in a single layer on a baking sheet. Bake at 350u00b0 for 5 minutes or until toasted. Remove bread from oven; decrease oven temperature to 325u00b0.
3
Combine milk and next 5 ingredients (milk through egg) in a medium bowl, stirring well with a whisk. Add bread, tossing gently to coat. Cover and chill 30 minutes or up to 4 hours.
4
Divide half of bread mixture evenly between 2 (6-ounce) ramekins or custard cups coated with cooking spray; sprinkle evenly with half of chocolate. Divide remaining bread mixture between ramekins; top with remaining chocolate.
5
Place ramekins in an 8-inch square baking pan; add hot water to pan to a depth of 1 inch. Bake at 325u00b0 for 35 minutes or until set. Serve each pudding warm with 1 tablespoon whipped topping.

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups (1/2-inch) cubed Hawaiian sweet bread, 2/3 cup 2% reduced-fat milk, 2 tablespoons sugar, 1 1/2 tablespoons unsweetened cocoa, and more.

Yes, Chocolate Chunk Bread Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chunk Bread Puddings

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