How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Strawberry Tart?

You need 11 ingredients. The key ingredients include: 1 1/3 cups flour, 1/3 cup packed brown sugar, 2/3 cup cold butter, cut up, 3/4 cup granulated sugar, divided, and more.

Is Glazed Strawberry Tart suitable as baking & desserts?

Yes, Glazed Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Glazed Strawberry Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Glazed Strawberry Tart Recipe

Name: Glazed Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 1/3 cup packed brown sugar; 2/3 cup cold butter, cut up; 3/4 cup granulated sugar, divided; 1 tablespoon cornstarch; 1 (3 ounce) package jell-o strawberry flavor gelatin; 1/2 cup water; 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1 tablespoon orange zest; 1 cup thawed COOL WHIP Whipped Topping; 2 cups fresh strawberries, thinly sliced

Bake this irresistible Glazed Strawberry Tart at home. Made with flour, brown sugar, cold butter and granulated sugar. Easy step-by-step instructions in…

This Glazed Strawberry Tart relies on simple, everyday ingredients such as flour, packed brown sugar, cold butter, cut up and granulated sugar, divided. It comes together quickly and makes 4 servings, at about 766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Glazed Strawberry Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Strawberry Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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