How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rum Ricotta Pudding?

You need 6 ingredients. The key ingredients include: 1/4 c. raisins, 1/4 c. light rum, 1 lb. Ricotta, 1/4 c. sugar, and more.

Is Rum Ricotta Pudding suitable as baking & desserts?

Yes, Rum Ricotta Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rum Ricotta Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum Ricotta Pudding Recipe

Name: Rum Ricotta Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. raisins; 1/4 c. light rum; 1 lb. Ricotta; 1/4 c. sugar; grated peel of 1 lemon; 4 thin slices lemon (for garnish)

Rum Ricotta Pudding – a delicious recipe with raisins, light rum, Ricotta, sugar, lemon, thin slices lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. raisins
1/4 c. light rum
1 lb. Ricotta
1/4 c. sugar
grated peel of 1 lemon
4 thin slices lemon (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rum Ricotta Pudding

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