Glazed Strawberry Tart

1. 1

   Stir together flour, almonds, sugar, lemon rind and salt in a large bowl.

2. 2

   Cut butter into flour mixture with a pastry blender or 2 knifes, until coarse crumbs form.

3. 3

   Whisk together egg and vanilla in a small bowl; stir into flour mixture until a dough forms.

4. 4

   Shape into a disk.

5. 5

   Wrap in plastic; refrigerate for at least 1 hour or overnight.

No additional tips available.