Glazed Squashes and Sweet Potatoes Recipe

Name: Glazed Squashes and Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices smoked bacon, coarsely chopped; 2 tablespoons unsalted butter; ½ cup packed brown sugar; 4 whole cloves; ½ teaspoon chili powder; 1 large sweet potato, cut lengthwise into 3/4-inch wedges (about 1 pound); 12 hubbard squash, seeded and cut into 1-inch wedges (about 2 pounds); 2 large delicata squash, cut crosswise into 1-inch rings and seeded (about 1 1/2 pounds each); ½ cup chicken stock (homemade or low sodium); ½ cup dry white wine, such as Sauvignon Blanc; coarse salt

Servings: persons

10 slices smoked bacon, coarsely chopped
2 tablespoons unsalted butter
½ cup packed brown sugar
4 whole cloves
½ teaspoon chili powder
1 large sweet potato, cut lengthwise into 3/4-inch wedges (about 1 pound)
12 hubbard squash, seeded and cut into 1-inch wedges (about 2 pounds)
2 large delicata squash, cut crosswise into 1-inch rings and seeded (about 1 1/2 pounds each)
½ cup chicken stock (homemade or low sodium)
½ cup dry white wine, such as Sauvignon Blanc
coarse salt

1
Cook bacon in a large saute pan over medium heat until browned and crisp, about 12 minutes.
2
Using a slotted spoon, transfer bacon to paper towels to drain.
3
Reserve 2 tablespoons bacon drippings in pan, and pour off excess.
4
Add butter to pan with drippings.
5
Melt over medium heat.
6
Add sugar, cloves, and chili powder.
7
Cook, stirring, until fragrant, about 1 minute.
8
Add sweet potato, squashes, stock, wine, salt, and bacon, stir gently.
9
Bring to a simmer, Cover, and cook until vegetables are tender, about 20 minutes.
10
Uncover, raise heat to medium high, and cook until liquid is syrupy, about 5 minutes.
11
Carefully invert pan onto a serving platter.
12
Serve immediately.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 slices smoked bacon, coarsely chopped, 2 tablespoons unsalted butter, ½ cup packed brown sugar, 4 whole cloves, and more.

Yes, Glazed Squashes and Sweet Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Squashes and Sweet Potatoes

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