How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nancy’S Easy Multigrain Bread?

You need 11 ingredients. The key ingredients include: 1 cup Plus 1 Tbsp Very Hot Tap Water, 1 Tablespoon Liquid Honey Or Maple Syrup (melt Hard Honey In The Microwave), 1/4 teaspoons Lemon Juice, 1 Tablespoon Butter Or Margarine (I Use Soft Becel), and more.

Is Nancy’S Easy Multigrain Bread suitable as general?

Yes, Nancy’S Easy Multigrain Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nancy’S Easy Multigrain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nancy’S Easy Multigrain Bread Recipe

Name: Nancy’S Easy Multigrain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Plus 1 Tbsp Very Hot Tap Water; 1 Tablespoon Liquid Honey Or Maple Syrup (melt Hard Honey In The Microwave); 1/4 teaspoons Lemon Juice; 1 Tablespoon Butter Or Margarine (I Use Soft Becel); 1-1/2 teaspoon Salt; 3 cups Multigrain Flour (I Use Robin Hood Bread Blend); 1/4 cups Sunflower Seeds (raw); 1/4 cups Oatmeal (I Use Quick Cooking); 1 Tablespoon Poppy Seeds; 1 Tablespoon Brown Sugar; 1-1/2 teaspoon Bread Machine Yeast

Bake this irresistible Nancy’S Easy Multigrain Bread at home. Made with Water, Liquid Honey, u00bc and Butter. Easy step-by-step instructions included.

This Nancy’S Easy Multigrain Bread relies on simple, everyday ingredients such as lemon juice, salt, sunflower seeds (raw) and poppy seeds. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nancy’S Easy Multigrain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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