Glazed Spiced Carrots

Name: Glazed Spiced Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small carrots; 1/2 cup peach preserves; 1/2 cup butter, melted; 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 2 tablespoons cornstarch; 2 tablespoons water; Toasted chopped pecans, optional

Eats Now Editorial Team · 382 kcal · General

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Glazed Spiced Carrots – a delicious recipe with carrots, peach preserves, butter, brown sugar, vanilla, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds small carrots
1/2 cup peach preserves
1/2 cup butter, melted
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 tablespoons cornstarch
2 tablespoons water
Toasted chopped pecans, optional

1
Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots.
2
Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds small carrots, 1/2 cup peach preserves, 1/2 cup butter, melted, 1/4 cup packed brown sugar, and more.

Yes, Glazed Spiced Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
382 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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