Glazed Spareribs ( Suon Rang) Recipe

Name: Glazed Spareribs ( Suon Rang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean spareribs, cut into 2-inch pieces; 1 tablespoon vegetable oil; 2 tablespoons sugar; 2 tablespoons vietnamese fish sauce; 1 tablespoon soy sauce; 2 medium onions, each cut into eighths and separted; 8 garlic cloves, crushed; 2 small red bell peppers, each cut into eighths; 1 bunch scallion, cut into 2-inch sections; fresh ground black pepper; coriander sprig, for garnish

Servings: persons

3 lbs lean spareribs, cut into 2-inch pieces
1 tablespoon vegetable oil
2 tablespoons sugar
2 tablespoons vietnamese fish sauce
1 tablespoon soy sauce
2 medium onions, each cut into eighths and separted
8 garlic cloves, crushed
2 small red bell peppers, each cut into eighths
1 bunch scallion, cut into 2-inch sections
fresh ground black pepper
coriander sprig, for garnish

1
1 Heat the oil in a wok or large skillet. Add the ribs and cook on both sides until browned, about 25 minutes.
2
2 Add the sugar and stir for 10 minutes.
3
3 Pour off all but 1 tablespoon of fat from the wok. Add the fish sauce and soy sauce and stir for 5 minutes. Add the onions, garlic, bell peppers and scallions. Stir-fry for 3 minutes longer, or until the onions are lightly browned and the peppers are slightly soft. Remove to a serving platter.
4
4 Sprinkle with black pepper and garnish with coriander sprigs. Serve with rice.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs lean spareribs, cut into 2-inch pieces, 1 tablespoon vegetable oil, 2 tablespoons sugar, 2 tablespoons vietnamese fish sauce, and more.

Yes, Glazed Spareribs ( Suon Rang) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Spareribs ( Suon Rang)

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