Copycat Mastro'S Alaskan King Crab Gnoochi In Truffle Cream Sauce

1. 1

   Boil gnoochi until it all rises to a float in boiling water and preheat oven to 425 degrees

2. 2

   In a sauce pan mix heavy cream, butter, Parmesan cheese, garlic powder and truffle oil, Salt and pepper to taste. Heat sauce over medium high heat, whisking often until it thickens into a nice cream sauce

3. 3

   remove meat from crab then breakup into a cast iron skillet

4. 4

   Pour gnoochi into skillet with crab and gently mix, tossing the crab meat throughout the pasta.

5. 5

   Pour cream mixture over gnoochi and crab

6. 6

   Place in the oven until it achieves a deep golden crust. (approx 25 min but check on it every regularly after 15 minutes I like my crust very crisp as my photo shows.

* Per serving · 4 servings · Values may vary.

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