Glazed Spareribs & BBQ Beans Recipe

Name: Glazed Spareribs & BBQ Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 lbs spareribs (1 rack); ½ cup onion, chopped; 1 tablespoon vegetable oil; 3 ½ cups ketchup; 2 tablespoons Worcestershire sauce; 1 ⅓ cups brown sugar, packed; 32 ounces pork and beans; 4 slices bacon, cut into 1-inch pieces; 2 tablespoons brown sugar, packed; 1 cup glaze (recipe above)

Servings: persons

1
Fill a large pot of water with water and bring to a boil.
2
Add ribs and simmer until no longer pink, about 25 minutes.
3
Meanwhile, in a large saucepan, saute onion in oil about 5 minutes.
4
Add remaining glaze ingredients.
5
Bring to a boil and simmer over medium-low heat about 30 minutes, stirring frequently.
6
Meanwhile, fry bacon until cooked, but still limp, and set aside.
7
Drain off 1/3 cup of liquid from pork and beans.
8
Mix beans in a saucepan with bacon, brown sugar and 1 cup of glaze.
9
Simmer beans until ready to serve.
10
Drain ribs and brush with glaze on both sides.
11
Place on broiler or grill.
12
Cook about 25 minutes, brushing with glaze and turning about every 5 minutes.

1021

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -5 lbs spareribs (1 rack), ½ cup onion, chopped, 1 tablespoon vegetable oil, 3 ½ cups ketchup, and more.

Yes, Glazed Spareribs & BBQ Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Glazed Spareribs & BBQ Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions