How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Shallots With Port Wine?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. shallots, peeled, 2 Tbsp. butter, 1/2 c. vegetable oil, 1 tsp. black pepper, coarsely ground, and more.

Is Glazed Shallots With Port Wine suitable as meat & poultry?

Yes, Glazed Shallots With Port Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Shallots With Port Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Shallots With Port Wine Recipe

Name: Glazed Shallots With Port Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. shallots, peeled; 2 Tbsp. butter; 1/2 c. vegetable oil; 1 tsp. black pepper, coarsely ground; 1/2 tsp. salt; 2 Tbsp. brown sugar; 1/2 c. beef stock; 1/4 c. aged Port wine

Glazed Shallots With Port Wine – a delicious recipe with shallots, butter, vegetable oil, black pepper, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. shallots, peeled
2 Tbsp. butter
1/2 c. vegetable oil
1 tsp. black pepper, coarsely ground
1/2 tsp. salt
2 Tbsp. brown sugar
1/2 c. beef stock
1/4 c. aged Port wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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Glazed Shallots With Port Wine

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