Glazed Sea Bass with Ginger Butter Sauce Recipe

Name: Glazed Sea Bass with Ginger Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry white wine; 1/3 cup chopped shallots; 1/3 cup thinly sliced fresh ginger; 1/2 cup whipping cream; 6 tablespoons soy sauce; 3 tablespoons honey; 3 teaspoons rice vinegar; 1 1/2 tablespoons cold water; 1 1/2 teaspoons cornstarch; 4 6- to 7-ounce sea bass fillets; 4 tablespoons chilled butter, cut into small pieces

Servings: persons

1 cup dry white wine
1/3 cup chopped shallots
1/3 cup thinly sliced fresh ginger
1/2 cup whipping cream
6 tablespoons soy sauce
3 tablespoons honey
3 teaspoons rice vinegar
1 1/2 tablespoons cold water
1 1/2 teaspoons cornstarch
4 6- to 7-ounce sea bass fillets
4 tablespoons chilled butter, cut into small pieces

1
Combine wine, shallots and ginger in heavy small saucepan over high heat.
2
Boil until liquid is reduced to 1/4 cup, about 5 minutes.
3
Add cream and boil until liquid is reduced by half, about 3 minutes.
4
Remove from heat.
5
Mix soy sauce, honey and rice vinegar in another heavy small saucepan.
6
Mix water and cornstarch in small bowl until smooth.
7
Add to soy sauce mixture.
8
Stir mixture over medium heat until glaze boils and thickens slightly, about 2 minutes.
9
Remove from heat.
10
Cool glaze to room temperature.
11
(Sauce and glaze can be prepared 1 day ahead.
12
Cover separately and refrigerate.)
13
Preheat oven to 350F.
14
Arrange fish on small baking sheet.
15
Brush with some of glaze.
16
Bake until opaque in center, about 15 minutes.
17
Remove from oven.
18
Bring remaining glaze to boil.
19
Spoon glaze over fish.
20
Meanwhile, bring sauce to simmer.
21
Remove from heat.
22
Gradually add butter to sauce, whisking just until melted.
23
Strain.
24
Season with salt and pepper.
25
Spoon sauce onto 4 plates, dividing equally.
26
Top with fish and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup dry white wine, 1/3 cup chopped shallots, 1/3 cup thinly sliced fresh ginger, 1/2 cup whipping cream, and more.

Yes, Glazed Sea Bass with Ginger Butter Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Sea Bass with Ginger Butter Sauce

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