Glazed Scallions

1. 1

   Clean scallions,cutting only the very ends.

2. 2

   In a skillet add scallions,cover with water and boil 3-4 minutes or until tender.

3. 3

   Drain and add butter and sugar.

4. 4

   Reduce heat and cook 6-8 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.