How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Chicken Breasts?

You need 6 ingredients. The key ingredients include: 6 whole chicken breasts, 8 slices swiss cheese (4x4 inch), 1 (11 ounce) can low-fat cream of chicken soup, 1/4 cup dry white wine (Don't use cooking wine), and more.

Is Creamy Swiss Chicken Breasts suitable as meat & poultry?

Yes, Creamy Swiss Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swiss Chicken Breasts Recipe

Name: Creamy Swiss Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts; 8 slices swiss cheese (4x4 inch); 1 (11 ounce) can low-fat cream of chicken soup; 1/4 cup dry white wine (Don't use cooking wine); 1 cup of pepperidge farm herb seasoned stuffing mix, crushed; 1 cup butter or 1 cup margarine, melted

Creamy Swiss Chicken Breasts – a delicious recipe with chicken breasts, swiss cheese, low-fat cream of chicken soup, white wine, stuffing mix, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 whole chicken breasts
8 slices swiss cheese (4x4 inch)
1 (11 ounce) can low-fat cream of chicken soup
1/4 cup dry white wine (Don't use cooking wine)
1 cup of pepperidge farm herb seasoned stuffing mix, crushed
1 cup butter or 1 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Meat & Poultry

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Creamy Swiss Chicken Breasts

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