How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Swiss Chicken Breasts?

You need 6 ingredients. The key ingredients include: 6 whole chicken breasts, 8 slices swiss cheese (4x4 inch), 1 (11 ounce) can low-fat cream of chicken soup, 1/4 cup dry white wine (Don't use cooking wine), and more.

Is Creamy Swiss Chicken Breasts suitable as meat & poultry?

Yes, Creamy Swiss Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Swiss Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Swiss Chicken Breasts Recipe

Name: Creamy Swiss Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole chicken breasts; 8 slices swiss cheese (4x4 inch); 1 (11 ounce) can low-fat cream of chicken soup; 1/4 cup dry white wine (Don't use cooking wine); 1 cup of pepperidge farm herb seasoned stuffing mix, crushed; 1 cup butter or 1 cup margarine, melted

Try this homemade Creamy Swiss Chicken Breasts recipe the whole family will love. Made with chicken breasts, swiss cheese, low-fat cream of chicken soup…

This Creamy Swiss Chicken Breasts relies on simple, everyday ingredients such as whole chicken breasts and swiss cheese (4x4 inch). It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 whole chicken breasts
8 slices swiss cheese (4x4 inch)
1 (11 ounce) can low-fat cream of chicken soup
1/4 cup dry white wine (Don't use cooking wine)
1 cup of pepperidge farm herb seasoned stuffing mix, crushed
1 cup butter or 1 cup margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Meat & Poultry

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