Glazed Salmon With Lemon/Ginger Glaze

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   Step 1: For the glaze, saute over medium heat chopped jalapeno along with white wine, add the lemon/ginger/zest, and when hot enough to melt the honey properly, add the honey

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   Step 2: Rub each fillet with olive oil/sea salt/ground pepper. Marinade the Salmon with the glaze, if you leave the peppers in, it will be spicier. Marinade for at least 25 min

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   Step 3: Sear the Salmon for one minute on each side, use a lid to help cook the center. Preheat oven 500 degrees

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   Step 4: Bake each side 2-4 min each side; depending on preference for how well you like it cooked

* Per serving · 4 servings · Values may vary.

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