Glazed Salmon

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   ["For glaze:

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   In a small saucepan, bring the white balsamic vinegar, maple syrup, honey, creamy Dijon mustard and garlic to a boil over medium heat.

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   Reduce the heat to a simmer, about 10 minutes then add brown sugar and cook another 2 minutes until thick, whisking throughout.

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   Set aside to cool for about 5 minutes.", "For salmon:

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   Preheat the oven to 400 degrees F. Line a baking pan with parchment paper.

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   Place salmon on the parchment paper.

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   Drizzle then rub both sides of the salmon with the olive oil and season with salt and pepper.

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   Bake until the salmon is cooked through, about 10 minutes.

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   Set oven to broil.

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    Generously brush glaze on top and on the sides of the salmon and broil salmon for 2 minutes or so or until the tops looks sticky or to your liking.

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    Remove salmon and cool for 5 minutes", "Serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.