Glazed Rutabagas

1. 1

   Melt butter in a large skillet over low heat; add brown sugar and cook and stir until brown sugar has dissolved. Stir water and soy sauce into butter mixture, increase heat to medium-high, and bring mixture to a boil. Stir in chopped rutabaga and return to boil.

2. 2

   Reduce heat to low and simmer, uncovered, stirring frequently, until liquid is absorbed, about 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.