Glazed Rutabagas

1. 1

   Wash rutabaga and pare thinly.

2. 2

   Cut into 1/2-inch cubes.

3. 3

   Heat butter in a 10-inch skillet until melted.

4. 4

   Add rutabagas.

5. 5

   Cook, uncovered, over medium heat, stirring frequently until light brown on all sides, about 10 minutes.

6. 6

   Sprinkle with brown sugar, water and salt.

7. 7

   Cover and simmer over low heat stirring occasionally until tender, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.