How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Root Vegetables ?

You need 7 ingredients. The key ingredients include: 1 1/4 cups water, 3 tablespoons honey, 3 tablespoons butter, 1 teaspoon coarse kosher salt plus additional for sprinkling, and more.

Is Glazed Root Vegetables suitable as general?

Yes, Glazed Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Root Vegetables Recipe

Name: Glazed Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/4 cups water; 3 tablespoons honey; 3 tablespoons butter; 1 teaspoon coarse kosher salt plus additional for sprinkling; 2 medium rutabagas, peeled, cut into 1/2-inch pieces; 2 medium turnips, peeled, cut into 1/2-inch pieces; 2 tablespoons chopped fresh Italian parsley

Glazed Root Vegetables – a delicious recipe with water, honey, butter, coarse kosher salt, rutabagas, fresh Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups water
3 tablespoons honey
3 tablespoons butter
1 teaspoon coarse kosher salt plus additional for sprinkling
2 medium rutabagas, peeled, cut into 1/2-inch pieces
2 medium turnips, peeled, cut into 1/2-inch pieces
2 tablespoons chopped fresh Italian parsley

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Quick Info

Servings
4 servings
Category
General

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