Glazed Red Raspberry Pie

1. 1

   Wash and drain berries.

2. 2

   Crush 1/2 quart of the berries and combine with the sugar, cornstarch, water and lemon juice in saucepan.

3. 3

   Bring to a boil and cook 2 minutes, or until clear; add butter and enough red coloring to make bright color.

4. 4

   Strain out the seeds.

5. 5

   Place the remaining quart of berries into the baked pie shell.

6. 6

   Spoon the glaze over the berries.

7. 7

   Chill.

8. 8

   Garnish with whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.