Glazed Red and Ladyfinger Bananas

1. 1

   Melt the butter in a nonreactive skillet.

2. 2

   Add the bananas in an even layer, red ones cut side down.

3. 3

   Tuck the vanilla bean between the bananas and cook over moderately high heat for 4 minutes: turn the lady finger bananas so they brown all over; brown the red bananas on the bottom.

4. 4

   Turn the red bananas, add the pineapple and cook until golden, about 2 minutes.

5. 5

   Add the passion fruit juice and boil over high heat until reduced to a glaze, about 4 minutes.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.