Cabbage Rolls

1. 1

   Parboil

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   cabbage

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   leaves.

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   Mix

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   other ingredients using 1/2 of the tomatoes.

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   Take about 3 tablespoons of mixture, put on a cabbage leaf

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   and roll up like a roll. Fasten with toothpicks. Put in

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   a

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   greased baking dish or pan.

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    Pour remaining tomatoes over

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    the

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    rolls.

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    Bake,

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    uncovered, in moderate oven (350u00b0 to 375u00b0) for about an hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.