Glazed Racks Of Lamb

1. 1

   Place lamb on a greased foil-lined

2. 2

   . Drape a piece of heavy-duty foil over bones to prevent overbrowning. In a small bowl, combine the honey, preserves, oil and lime juice. Set aside 1/2 cup. Spoon half of the remaining glaze over lamb.

3. 3

   Broil 4-6 in. from the heat for 10-12 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u00b0; medium, 140u00b0; medium-well, 145u00b0), basting once with remaining glaze.

4. 4

   Remove lamb from the oven and loosely cover with foil. Let stand for 5 minutes before cutting. Brush with reserved glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.