Glazed Rack Of Lamb Recipe

Name: Glazed Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of lamb (about 1.5lbs); Marinade; 4 tablespoons rosemary (fresh if possible); 4 cloves garlic (minced); fresh ground pepper; 1 cup olive oil; 3/4 cup balsamic vinegar; 1 small onion; 1 lemon, juice of; 1 tablespoon Worcestershire sauce; Glaze; 1 cup honey; 1 ounce Southern Comfort; 1/8 cup crushed pecans

Servings: persons

2 racks of lamb (about 1.5lbs)
Marinade
4 tablespoons rosemary (fresh if possible)
4 cloves garlic (minced)
fresh ground pepper
1 cup olive oil
3/4 cup balsamic vinegar
1 small onion
1 lemon, juice of
1 tablespoon Worcestershire sauce
Glaze
1 cup honey
1 ounce Southern Comfort
1/8 cup crushed pecans

1
Combine marinade ingredients and marinade rack of lamb for a minimum of 4-6 hours prior to preparation.
2
Refrigerate, and turn ocasionally.
3
Combine honey and Southern Comfort in a preheated saucepan.
4
Bring the mixture to a boil then reduce heat while stirring constantly for about 10 minutes.
5
Add crushed pecans and reduce mixture to a thick syrup.
6
Preheat oven to 425 degrees.
7
In an ovenproof skillet, heat a tbsp of olive oil on medium and place the marinated rack of lamb, fat side down in the skillet and allow to cook for about 2 minutes (should be golden brown).
8
Pour the glaze liberally over the top of the rack of lamb, and allow to cook an additional minute, being careful not to burn.
9
Place the ovenproof skillet with the rack of lamb in the preheated oven, and cook until rare (about 18-25 minutes or 145-150 degrees F at the centre).
10
Remove from oven, and allow to stand for 5 minutes before serving.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 racks of lamb (about 1.5lbs), Marinade, 4 tablespoons rosemary (fresh if possible), 4 cloves garlic (minced), and more.

Yes, Glazed Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Rack Of Lamb

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