Chewy And Soft Chocolate Chip Cookies

Name: Chewy And Soft Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1/4 c. white sugar; 3/4 c. brown sugar; 1 tsp. vanilla; 1 pkg. instant vanilla pudding; 2 eggs; 2 1/4 c. flour; 1 tsp. baking soda; pinch of salt; 12 oz. chocolate chips

Eats Now Editorial Team · 1834 kcal · Baking & Desserts

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Chewy And Soft Chocolate Chip Cookies – a delicious recipe with butter, white sugar, brown sugar, vanilla, instant vanilla pudding, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter or margarine
1/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
1 pkg. instant vanilla pudding
2 eggs
2 1/4 c. flour
1 tsp. baking soda
pinch of salt
12 oz. chocolate chips

1
Cream butter and sugar.
2
Add vanilla.
3
Slowly add instant pudding, mixing very well.
4
Add eggs.
5
Beat.
6
Add flour, soda and salt.
7
Mix.
8
Add chocolate chips.
9
Drop teaspoonful on an ungreased cookie sheet.
10
Bake at 375u00b0 (preheated oven) for 8 to 10 minutes.
11
Cookies will appear light in color.

1834

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter or margarine, 1/4 c. white sugar, 3/4 c. brown sugar, 1 tsp. vanilla, and more.

Yes, Chewy And Soft Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1834 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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